Description
Kavisha Black Urad (Black Gram) is a premium-quality pulse widely used in Indian cooking for its rich nutty flavor and smooth texture when cooked. These black beans are a rich source of protein, fiber, and essential nutrients, making them an excellent choice for a healthy diet. Black Urad is typically used in dal preparations, soups, and savoury snacks, providing a creamy consistency and deep taste. It?s also known for its digestive benefits and muscle-building properties.
100% Natural & Pure ? Sourced from top-quality farms.
High in Protein & Fiber ? Supports muscle growth and digestive health.
Versatile Ingredient ? Ideal for dal, soups, and traditional dishes.
Nutrient-Dense ? Rich in essential vitamins and minerals.
Hygienically Packed ? Ensures long-lasting freshness and quality.
