Description
Kavisha Jowar Atta (Sorghum Flour) is a gluten-free flour made from high-quality jowar (sorghum), a nutrient-dense grain packed with fiber, protein, and essential vitamins. This flour is ideal for making rotis, parathas, flatbreads, and more. It’s a perfect choice for those following gluten-free or whole-food diets. Known for its mild flavor and rich texture, Jowar Atta is a versatile and healthy addition to any meal. It supports digestion, blood sugar management, and is a rich source of antioxidants.
Gluten-Free ? Great for those with gluten sensitivities or celiac disease.
Nutritious ? Full of fiber, protein, and vitamins.
Healthy Choice ? Supports heart health and helps in blood sugar control.
Versatile Use ? Ideal for Indian flatbreads, baked goods, and savory dishes.
