Description
Kavisha Besan is made from 100% finely milled chana dal (Bengal gram), ensuring purity, freshness, and a smooth texture. It is a staple ingredient in Indian kitchens, widely used for preparing pakoras, dhoklas, laddoos, chillas, and gravies. Rich in protein, fiber, and essential nutrients, it is a healthy, gluten-free alternative to wheat flour.
Pure & Premium Quality ? Made from high-grade chana dal.
Finely Ground & Smooth Texture ? Ensures easy mixing and consistent results.
Rich in Protein & Fiber ? A nutritious addition to a balanced diet.
Gluten-Free & Healthy ? Ideal for various dietary needs.
Versatile Use ? Perfect for sweets, snacks, gravies, and baking.
Hygienically Packed ? Sealed for long-lasting freshness and purity.
