Description
Kavisha Rice Atta is made from carefully selected rice grains, ground to perfection to create a fine, smooth flour. This rice flour is a versatile ingredient that is ideal for making gluten-free recipes like rotis, dosas, pancakes, and traditional sweets. It also works well as a thickening agent for soups, gravies, and sauces.
Rich in carbohydrates, fiber, and essential vitamins, Kavisha Rice Atta is a healthy and natural alternative to wheat flour. Whether you’re cooking for a gluten-sensitive diet or exploring new culinary options, this rice flour offers exceptional quality and texture in every meal.
Key Features:
100% Natural & Farm Fresh
Ideal for Gluten-Free Recipes
Perfect for Making Rotis, Dosas, and Desserts
No Preservatives or Additives
Smooth Texture and Subtle Flavor
Enhance your cooking with Kavisha Rice Atta, and discover the endless possibilities for gluten-free and delicious dishes!
