Description
Kavisha Yellow Rai, or Yellow Mustard Seeds, is a versatile ingredient that adds a bold, sharp flavor to a variety of dishes. These mustard seeds are handpicked for premium quality and freshness, ensuring that every meal is enhanced with their rich taste and aromatic pungency. Often used in tempering for curries, chutneys, pickles, and dressings, they are also rich in antioxidants and essential minerals.
Key Features:
High-Quality Mustard Seeds ? Carefully selected for maximum freshness and flavor.
Pungent Flavor ? Adds a spicy kick to your meals.
Rich in Nutrients ? A natural source of antioxidants, iron, and calcium.
Versatile Use ? Ideal for curries, pickles, sauces, and more.
Bring out the natural taste of your dishes with Kavisha Yellow Rai, a staple in every Indian kitchen.
